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We offer fresh and locally sourced food. Every dish is made from scratch from baby purées to home-made bread and will be incorporated into snacks, a wholesome and nutritious hot meal at lunch time and a substantial tea in the late afternoon – all prepared by a dedicated cook. Our vegetables and fruit will be sourced locally. Our chef compiles a three week rotational menu for every season.
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Rates & Funding

Prices from 1st April 2022 - 31st March 2023
3 - 10 hours sessions available
3 hours starting from £19.50
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Holiday Dates

Summer Term
First Half
Tuesday 13th April 2021 until Friday 28th May 2021
Closed Bank Holiday Holiday Monday 3rd May

Half Term
Monday 31st - Friday 4th June

Second Half
Monday 7th June 2021 until Friday 23rd July 2021

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Rates & Funding

Holiday Dates